Be charmed. Be cultivated. Be captured by Sydney’s newest cutting-edge restaurant, bar and oyster room; an authentic New York style brasserie, charismatic yet cheeky – The Morrison
A beautifully styled space reminiscent of the Oyster Rooms of old New York and London. We cook quality produce simply- always allowing the ingredients to speak for themselves.
Fraser Short and Sean Connolly invite you on a culinary and cocktail journey through heritage Sydney. What was the old Brooklyn Hotel is now the beautifully refurbished Morrison Bar and Oyster Room – opening its doors to the public in August 2012.
The majority of our food is cooked over an open fire, and we choose to cook on the bone wherever possible to give you the true flavour of the ingredients.